¿Ya
cómo
sorprender
y también
agasajar
a tu familia
e invitados
para estas
fiestas...???
No te pierdas estas ideas!!!
Vamos!!!
Dale!!!
Deleitalos con un aperitivo super original, simple y saludable!!
Bruschettas capresse con trucha ahumada
(Calcular 2 por persona aprox.)No te pierdas estas ideas!!!
Vamos!!!
Dale!!!
Deleitalos con un aperitivo super original, simple y saludable!!
Bruschettas capresse con trucha ahumada
Ingredientes:
24 rebanadas de pan común o de molde
2-3 tomates grandes o varios tomatitos cherry
mozzarella en fetas (o bocconcini) o queso Philadelphia para untar
1 pouch de trucha ahumada orgánica de Tarul AikePara el pesto:
un puñado de albahaca fresca
1/3 taza de aceite de oliva
1/2 diente de ajo
1/2 cucharadita de sal y pimienta a gusto
Opcional para decorar:
tiritas de aceitunas negras o alcaparras
Preparación:
Cortar el pan en rebanadas (si es de molde se le puede dar forma redonda con un cortapastas o en triángulos) y tostarlo. Cortar el queso y los tomates en lonchas finas. Armar pequeños rulos con lonjas finas de trucha ahumada.
Preparar el pesto poniendo todos los ingredientes en el vaso de la batidora y triturar sólo un poco, ya que nos interesa encontrar los trocitos de albahaca.
Montar el plato o fuente, poniendo el pan tostado, encima una loncha de queso mozzarela o untar con queso Philadelphia, seguir con los tomates y la trucha ahumada enroscada. Rociar con el pesto, y si se desea, finalmente decorar con las tiritas de aceitunas negras o alcaparras.
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| TRUCHA EN ESCABECHE- TARUL AIKE |
 |
| TRUCHA AL NATURAL CON FINAS HIERBAS- TARUL AIKE |
O canapés con Trucha al Natural con Finas Hierbas
 |
| PATÉ DE TRUCHA A LA SALVIA- TARUL AIKE |
o Paté de Trucha a la Salvia de Tarul Aike con huevo picado o huevitos de codorniz en mitades y ensalada de rúcula y mozzarela...
O creá tu propia combinación en novedosas ensaladas
o divertidos pinchos (fríos o calientes)
con estas deliciosas opciones de la familia de productos de Truchas Orgánicas de TARUL AIKE!!!
Conseguilas llamando al (02954)-15521899
o escribinos a tarulaike@gmail.com
Y hasta son una paquetería para regalar..!!
Conseguilas llamando al (02954)-15521899
o escribinos a tarulaike@gmail.com
¡¡Te deseamos unas
MUY FELICES FIESTAS!!
Clemen y Claudio
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Or combine ingredients in innovative salads or creative hot or cold tidbits with these many options from Tarul Aike product family!!
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Have
you already
you already
decided how to
suprise and honour
your family and friends
for these coming holidays?!
Have a look at these ideas!!!!
Come on!
Give them
a try!!!!
Delight them with an original, simple and healthy appetizer!
Delight them with an original, simple and healthy appetizer!
You can prepare Bruschettas capresse with Organic Cold-smoked Trout
Ingredients:
-24 slices of bread
-2-3 tomatoes or several cherry tomatoes
-mozzarella (or bocconcini) or cream cheese (like Philadelphia)
-1 pouch of organic cold-smoked trout from Tarul Aike
For the pesto:
-Fresh basil leaves
-1/3 cup extra virgen olive oil
-1/2 garlic clove
-Salt and freshly ground black pepper to taste
As decoration (optional):
-thin stipes of black olives
Method
Toast slices of bread. Slice thinly mozzarella and tomatoes. Curl cold-smoked trout slices. Prepare the 'pesto' by putting all its ingredients in a vase and pulsing a few times in the food processor (it is important we can see clearly the pieces of basil). Present food on a plate: place the toasted bread first, then put a slice of mozzarella or spread cream cheese on top, then put a tomato slice and a cold-smoked trout curl. Springle some of the pesto and if you want decorate the bruschetta with stripes of black olives.
You can also prepare a big dish with Organic Pickled Trout from Tarul Aike with a green leaf salad with cherry tomatoes and champignons...
-24 slices of bread
-2-3 tomatoes or several cherry tomatoes
-mozzarella (or bocconcini) or cream cheese (like Philadelphia)
 |
| ORGANIC COLD-SMOKED TROUT- TARUL AIKE |
For the pesto:
-Fresh basil leaves
-1/3 cup extra virgen olive oil
-1/2 garlic clove
-Salt and freshly ground black pepper to taste
As decoration (optional):
-thin stipes of black olives
Method
Toast slices of bread. Slice thinly mozzarella and tomatoes. Curl cold-smoked trout slices. Prepare the 'pesto' by putting all its ingredients in a vase and pulsing a few times in the food processor (it is important we can see clearly the pieces of basil). Present food on a plate: place the toasted bread first, then put a slice of mozzarella or spread cream cheese on top, then put a tomato slice and a cold-smoked trout curl. Springle some of the pesto and if you want decorate the bruschetta with stripes of black olives.
You can also prepare a big dish with Organic Pickled Trout from Tarul Aike with a green leaf salad with cherry tomatoes and champignons...
 |
| ORGANIC PICKLED TROUT - TARUL AIKE |
 |
| ORGANIC TROUT IN WATER WITH FINE HERBS - TARUL AIKE |
Or make canapés with Organic Trout in water with Fine Herbs
 |
| ORGANIC TROUT PATÉ WITH SAGE - TARUL AIKE |
or Organic Trout Paté with Sage from Tarul Aike with chopped eggs and rucola salad and mozzarella...
Or combine ingredients in innovative salads or creative hot or cold tidbits with these many options from Tarul Aike product family!!
You can even give them as original gifts to your loved ones!!
For more information call us at (54)-(2954)-15521899
or write us at tarulaike@gmail.com
We wish you a Merry Christmas
and a Happy New Year!!
Clemen and Claudio
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